Ingredients
- Goat Cheese
- Sun dried tomatoes
- Diced grape tomato
- Basil
- Garlic
- Salt & pepper
Instructions
- Cut and toast French bread circles.
- Brush with butter and bake until golden brown (be sure still soft in the middle)
- Spread goat cheese
- Top with tomato brochette and garnish with Parmesan shaving.
- Plump sundry tomatoes in boiling water-cool and dice small
- Mix 60% sun dried tomato and 40% diced grape tomatoes.
- Add garlic, basil, and salt & pepper to taste and adjust
Beau MacMillan
