Ingredients
- 3 each Frenzy Tomato, about 3/4 lb. cut into chunks
- 2 Tbsp. Tomato juice
- 2 tsp. Shallots, finely chopped
- 1 each Garlic clove
- 3 to 4 Tbsp. Red wine vinegar
- 1/3 cup Fruity X-virgin Olive oil
- 2 to 3 cups Cubes stale crusty Italian bread (air dried)
- ½ to ¾ cup Red Onion, sliced in rings and soaked in ice water
- ¾ lb. Fresh Mozzarella cheese, cut in cubes
- To taste kosher salt and freshly ground black pepper.
- 2 Tbsp. Capers
- 1/2 cup Basil leaves (about one bunch)
Instructions
- Combine the tomatoes, juice, shallots, garlic and red wine vinegar in a bowl; add enough of the oil to coat.
- Add bread, red onion (drained), cheese, salt & pepper, capers and basil; toss well.
- Add more olive oil if necessary. If bread is stale, wait 5 minutes to serve. If bread is fresh serve immediately.
recipe created by
Beau MacMillan
